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 Help yourself to the goodies while we show you around the grounds. Late afternoons we serve appetizers and join our guests to share ideas on the best things to see and do while in Sedona. Pool-side at Alma de Sedona is one of the best spots in town to watch our incredible Arizona sunsets (our pool is seasonally heated). State law restricts us from providing wine or beer, but feel free to bring your own, we have glasses, openers etc. Mornings start with custom brewed coffees or tea. Always available are juices and warm from the oven muffins or scones. The main course at breakfast varies daily, tempting your taste buds with gourmet delights and generous portions. Granola and yogurt are available on request, and we are happy to work with your special dietary needs. Try this month's mouthwatering recipe just below the restaurant recommendations. Sedona has a wonderful variety of restaurants. We are happy to make suggestions and reservations for you based on food preference and price range. Below are some of the restaurants we personally love and highly recommend. We also suggest having your dinner reservations made before you arrive. E-mail us with your choices and date & time, and we will take care of it for you. ~~~~~~ RESTAURANTS ~~~~~~ Dahl & DiLuca Ristorante Italiano PO Box 3846 Sedona, AZ 86340 (928) 282-5219 The best Italian restaurant in town, with a great atmosphere. If you're lucky, you'll get to hear owner Lisa Dahl sing beautiful love songs. Javelina Cantina 671 Hwy 179 Sedona, AZ 86336 (928) 203-9514 Great margaritas and Mexican food in a fun atmosphere. Stunning views from the patio. Rene at Tlaquepaque PO Box 2266 Sedona, AZ 86339 (928) 282-9225 Tucked in a quiet corner of Tlaquepaque Arts and Crafts Village, Rene has been serving American & Continental favorites since 1977. A superb selection of wines complement Chef Jeff Daniels' excellent menu. Open daily for lunch & dinner. Casual dress. Reservations please. Heartline Café 1610 W Highway 89A Sedona, AZ 86336 (928) 282-0785 Fine food with a casual mood. Voted "Sedona's Best Restaurant" by the Red Rock Rock News for over three years. Sophisticated, yet comfortable. Join them for lunch or dinner and see why they are Sedona's choice for a truly memorable dining experience. Cowboy Club and Silver Saddle Room 241 N Highway 89A Sedona, AZ 86336 (928) 282-4200 The Cowboy Club serves unique "Western" food such as rattlesnake, and jalapeno creme Brule, in a cowboy setting. The Silver Saddle Room is their more formal dining room with a very romantic atmosphere and melt in your mouth steaks. ~~~~~~ FAVORITE RECIPES ~~~~~~ BAKED CINNAMON & APPLE FRENCH TOAST 1 French Baguette 3 cups milk or 1/2 & 1/2 5 eggs 1 large fresh apple 1 cup sugar 1/2 C butter 1 tsp cinnamon 1/2 C brown sugar Cut bread in 1" slices then break into small pieces and place in a 9x13 pan. Whip eggs, sugar and cinnamon until light in color and thick. Add milk, stir and pour over bread. Cut the apples in small pieces and mix into the bread/egg mixture. Cover and refrigerate overnight. Just before baking, in a pan, melt butter and brown sugar until bubbly. Pour mixture over the top. Bake at 325 for 1 hour or until puffed. Check after 45 minutes. Best results come from a dark baking pan. Garnish with powdered sugar, a wedge of apple and a sprinkle of cinnamon around the plate. Makes 6 servings. BREAKFAST QUESADILLA 12 eggs, scrambled black beans, drained and rinsed whole kernel corn, drained 6 large flour tortillas green chilies cheddar cheese, shredded dried cilantro and lemon pepper to taste Scramble eggs with cilantro and lemon pepper. Meanwhile, top large flour tortilla with black beans, corn, chilies and cheese (amount of topping is to personal taste) and microwave for 45 seconds just to melt cheese. Put cooked eggs on half of tortilla and then fold over the tortilla to encase the eggs. Toast both sides in skillet or griddle. Cut into two portions then top with Pico de Gallo and sour cream. Serves 6. PICO DE GALLO 6 Roma tomatoes, diced 1 Jalapenos, diced small 1 tbsp fresh lemon juice 1/2 red onion, diced small 1/2 bunch fresh cilantro, chopped fine salt to taste Combine and chill 24 hours. OLIVE SPREAD 8 ounces cream cheese, softened 1/2 C black olives 1/2 C green olives Splash or so of juice of green olives. You may want to add chopped pecans as well for added texture and flavor. If you do so, add about 1tbsp of mayonnaise.
Site Map | Affiliates Alma de Sedona Inn 50 Hozoni Drive • Sedona • AZ • 86336 800•923•2282 or 928•282•2737 ©Alma de Sedona Inn innkeeper@almadesedona.com Site maintained by Lizard Nation, Inc. |
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